American Pale Ale Beer Recipe | All Grain American Pale Ale by Mkos | Brewer's Friend

American Pale Ale

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 86.62 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K&K pivovara
Rating:
4.00 (1 Review)

No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 20th 2018
1.049
1.008
5.4%
32.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Simpsons - Best Pale Ale16 kg Best Pale Ale 37.5 2 100%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 10.94 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 25 min 7.89 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 15 min 5.89 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 10 min 4.55 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 5 min 2.92 20%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 66 °C 66 °C 90 min
40 L Sparge 74 °C 67 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 624.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by K&K pivovara. All Grain, ABV 5.37%, IBU 32.2, SRM 3.7, Fermentables: (Best Pale Ale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-20 11:10 UTC
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Mkos 02/20/2019 at 07:39pm
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