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Union Jack Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firestone Walker
Calories: 241 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Thursday December 20th 2018

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

74.1

EBC (ebcmorey):

16.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	8.51	84.2%
0.60 kg	United Kingdom - Munich0.6 kg Munich	37	14.51	9%
0.31 kg	German - Carapils0.31 kg Carapils	35	1.97	4.7%
0.14 kg	United Kingdom - Crystal 30L0.14 kg Crystal 30L	34	78.56	2.1%
6.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Magnum29 g Magnum Hops	Leaf/Whole	15	Boil	60 min	48.9	16.8%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.65	6.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	30 min	10.45	6.4%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.14	6.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	10 min	4.93	6.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		16.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.2%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.4%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	7 days		6.4%
11 g	Chinook11 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.4%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.4%
173 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Magnum (Leaf/Whole) 29 g Magnum (Leaf/Whole) Hops	48.9	16.8%
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	9.79	12.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.38	29%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		16.2%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops		6.4%
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops		6.4%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops		6.4%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		6.4%
173 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
13.5 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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