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Gargoyle IPA 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

70.6

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	86.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	4.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.6	First Wort	60 min	27.63	18.2%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.9	Boil	60 min	25.64	18.2%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	5.9	Aroma	15 min	7.56	27.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Whirlpool	15 min	9.81	18.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.9	Dry Hop	9 days		9.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Dry Hop	9 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	27.63	18.2%
1 oz	Calypso (Pellet)	25.64	18.2%
2 oz	Lemondrop (Pellet)	7.56	36.4%
1.50 oz	El Dorado (Pellet)	9.81	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Rest & ramp	Temperature	--	130 °F	20 min
		Infusion	--	148 °F	60 min
	Mash out	Temperature	--	168 °F	20 min
9.5 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirl floc	Fining	Boil	15 min.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #90

The inspiration for this is Stone Brewing’s “Delicious” IPA

First brew with the new wort sprayer for carboy fill.

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 23:40 UTC
Snapshot Created: 2018-12-20 16:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gargoyle IPA 2018

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