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Ale - Weizen- Imperial Rum

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

52.9

SRM (mosher):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	53.5%
2 lb	American - Rye2 lb Rye	38	3.5	23.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.9%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	4.5%
6.50 oz	Brown Sugar6.5 oz Brown Sugar - (late boil kettle addition)	45	15	4.8%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.5%
8.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	45 min	10.01	8.3%
1.10 oz	Bravo1.1 oz Bravo Hops	Pellet	13	Whirlpool	20 min	42.84	91.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	10.01	8.3%
1.10 oz	Bravo (Pellet) 1.0999999974838 oz Bravo (Pellet) Hops	42.84	91.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	orange peel	Spice	Whirlpool	0 min.
1 each	vanilla bean	Spice	Primary	0 min.
2 tbsp	ginger	Spice	Primary	0 min.
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"brown sugar"= piloncillo

Add sugar after kreusen

split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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