Biab Teste Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Biab Teste

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josué
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 20th 2018
1.057
1.011
6.1%
39.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16 Boil at 100 °C 20 min 37.66 30%
20 g Summit20 g Summit Hops Pellet 16 Boil 1 min 1.79 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biab Teste" American Pale Ale beer recipe by Josué. BIAB, ABV 6.1%, IBU 39.45, SRM 4.05, Fermentables: (Pilsner) Hops: (Summit, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 11:10 UTC
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