Amarillo pale ale Beer Recipe | Extract Best Bitter | Brewer's Friend

Amarillo pale ale

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 20th 2018
1.047
1.009
5.0%
19.3
8.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 85.7%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 85.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 16.06 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.2 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amarillo pale ale" Best Bitter beer recipe by andrea82. Extract, ABV 5.04%, IBU 19.26, SRM 8.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:13 UTC
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