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RED RYE ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Thursday December 20th 2018

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

58.6

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	68.7%
1 kg	German - CaraRye1 kg CaraRye	34	67	15.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.6%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.8%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.87	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.88	12.5%
15 g	simcoe15 g simcoe Hops	Pellet	12.7	Boil	15 min	12.83	12.5%
15 g	simcoe15 g simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	58.58	50%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
16 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.7	3.3	0	63.3	46.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RED RYE ALE

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