Mango Beer Recipe | All Grain Specialty IPA: New England IPA by RobVT34 | Brewer's Friend

Mango

310 calories 36.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Melasky
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday December 20th 2018
1.092
1.029
8.3%
66.9
7.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 53.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 42.91 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 7.78 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.46 2.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 30 min 7.49 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 4.29 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 11.1%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 lb green apple puree Other Boil 30 min.
1 oz wondra flour Other Boil 20 min.
4 oz peach extract Flavor Kegging 0 min.
5 lb mango puree Flavor Secondary 5 days
4 g vanilla bean Flavor Secondary 5 days
11 g Calcium Chloride Water Agt Sparge 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mango" Specialty IPA: New England IPA beer recipe by Rob Melasky. All Grain, ABV 8.29%, IBU 66.93, SRM 7.91, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Vienna, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Amarillo) Other: (Gypsum, green apple puree, wondra flour , peach extract, mango puree, vanilla bean , Calcium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 01:52 UTC
NEW Water Requirements:
Mango
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information