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Mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Melasky
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.092

Final Gravity:

1.029

ABV (standard):

8.3%

IBU (tinseth):

66.9

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	53.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.9%
3 lb	German - Vienna3 lb Vienna	37	4	14.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	42.91	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	7.78	2.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.46	2.8%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	30 min	7.49	22.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	4.29	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	2 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Azacca (Pellet)	58.18	52.8%
8.50 oz	Amarillo (Pellet)	8.75	47.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	150 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Boil	1 hr.
1 lb	green apple puree	Other	Boil	30 min.
1 oz	wondra flour	Other	Boil	20 min.
4 oz	peach extract	Flavor	Kegging	0 min.
5 lb	mango puree	Flavor	Secondary	5 days
4 g	vanilla bean	Flavor	Secondary	5 days
11 g	Calcium Chloride	Water Agt	Sparge	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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