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belgia golden ale XL

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: harold
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday December 20th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

20.7

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	2.77	62.5%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	6.3%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	4.2%
1.50 kg	German - Caramel Pils1.5 kg Caramel Pils	35	4.91	6.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	2.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	2.1%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	42		16.7%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Styrian Goldings0.1 kg Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	60 min	15.33	52.6%
0.09 kg	Saaz0.09 kg Saaz Hops	Lupulin Pellet	3.5	Aroma	20 min	5.32	47.4%
0.19 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Styrian Goldings (Lupulin Pellet)	15.33	52.6%
0.09 kg	Saaz (Lupulin Pellet) 0.09 kg Saaz (Lupulin Pellet) Hops	5.32	47.4%
0.19 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Sparge	75 °C	67 °C	90 min
40 L		76 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	46 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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