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Josh's Xmas IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

62.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	59.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
0.50 lb	German - Red X0.5 lb Red X	36	12	4.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	14.83	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	23.12	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.28	12.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	19.07	25%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.83	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.12	25%
1 oz	Mosaic (Pellet)	5.28	12.5%
2 oz	Motueka (Pellet)	19.07	25%
2 oz	Citra LupuLN2 (Lupulin Pellet)		25%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-19 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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