I LIKE BEER Brett IPA Beer Recipe | BIAB American IPA | Brewer's Friend

I LIKE BEER Brett IPA

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 19th 2018
1.057
1.008
6.5%
60.0
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.5 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.53 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.47 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.87 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.76 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.67 8%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.25 Dry Hop 5 days 16%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 16%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 25.9
1 tsp lactic acid
1 gram baking soda (.23 tsp)
7 grams gypsum (1.75 tsp)
7 grams calcium chloride (2.06 tsp)
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html
https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/
http://www.milkthefunk.com/wiki/100%_Brettanomyces_Fermentation
https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/

do a starter
ferment 25 days
dry hop 5 days
keg @ 30 days

FG :1.024

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 04:25 UTC
NEW Water Requirements:
I LIKE BEER Brett IPA
Equipment Profile Used

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Water Requirements:
I LIKE BEER Brett IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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