I LIKE BEER Brett IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I LIKE BEER Brett IPA

185 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 19th 2018
1.057
1.008
6.5%
60.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.5 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.53 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.47 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.87 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.76 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.67 8%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.25 Dry Hop 5 days 16%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 16%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 25.9
1 tsp lactic acid
1 gram baking soda (.23 tsp)
7 grams gypsum (1.75 tsp)
7 grams calcium chloride (2.06 tsp)
Mash Chemistry and Brewing Water Calculator
Brewer's Friend Logo
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 04:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top