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I LIKE BEER Brett IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.3%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	12.5	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.53	8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	6.47	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.87	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	8.24	8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.76	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	10.67	8%
1 oz	Galaxy1 oz Galaxy Hops	Lupulin Pellet	14.25	Dry Hop	5 days		16%
1 oz	El Dorado1 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		16%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	25.27	20%
1 oz	El Dorado (Pellet)	18.23	16%
1 oz	Galaxy (Pellet)	16.54	16%
1 oz	Galaxy (Lupulin Pellet)		16%
1 oz	El Dorado (Lupulin Pellet)		16%
1 oz	Citra (Lupulin Pellet)		16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	146	25.9
1 tsp lactic acid 1 gram baking soda (.23 tsp) 7 grams gypsum (1.75 tsp) 7 grams calcium chloride (2.06 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html
https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/
http://www.milkthefunk.com/wiki/100%_Brettanomyces_Fermentation
https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/

do a starter
ferment 25 days
dry hop 5 days
keg @ 30 days

FG :1.024

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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