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Sappy lager

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1984 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

12.5

SRM (morey):

2.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	American - Pale 2-Row1700 lb Pale 2-Row	37	1.8	79.1%
450 lb	Corn Syrup450 lb Corn Syrup	37	0.5	20.9%
2,150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 lb	Herkules19.5 lb Herkules Hops	Pellet	14.2	Boil	1 min	2.67	46.2%
9.75 lb	HH Tradition9.75 lb HH Tradition Hops	Pellet	6.3	Boil	1 min	0.59	23.1%
4 lb	Saaz4 lb Saaz Hops	Pellet	4.3	Aroma	40 min	3.38	9.5%
9 lb	H Hersbrucker9 lb H Hersbrucker Hops	Pellet	3.3	Aroma	40 min	5.83	21.3%
42.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 lb	Herkules (Pellet)	2.67	46.2%
9.75 lb	HH Tradition (Pellet)	0.59	23.1%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	3.38	9.5%
9 lb	H Hersbrucker (Pellet)	5.83	21.3%
42.25 lbs / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	115 °F	20 min
Temperature	--	120 °F	15 min
Temperature	--	152 °F	10 min
Temperature	--	172 °F	11 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Gypsum		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	18	9	17	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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