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French 75

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.81 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

22.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	50%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	20%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	10%
4 oz	Munich4 oz Munich	37	6	10%
4 oz	Rye4 oz Rye	38	3.5	10%
40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops		Pellet	4.3	Boil at 65 °F	60 min	22.11	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Crystal (Pellet)		22.11	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,916

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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