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Dan's IPA

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

59.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Ultralight LME3 lb Ultralight LME	36	4	80%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	20%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Lupulin Pellet	21.5	Boil	10 min	18.15	11.1%
0.25 oz	Citra0.25 oz Citra Hops	Lupulin Pellet	21.5	Whirlpool	10 min	20.13	11.1%
0.25 oz	Nectaron0.25 oz Nectaron Hops	Pellet	10.1	Whirlpool at 65 °F	10 min	9.46	11.1%
0.50 oz	NZ110.5 oz NZ11 Hops	Pellet	6.4	Whirlpool	10 min	11.98	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	20	Dry Hop	2 days		22.2%
0.50 oz	Nz110.5 oz Nz11 Hops	Pellet	6	Dry Hop	2 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Lupulin Pellet)	38.28	22.2%
0.25 oz	Nectaron (Pellet)	9.46	11.1%
0.50 oz	NZ11 (Pellet) 0.49999999885628 oz NZ11 (Pellet) Hops	11.98	22.2%
0.50 oz	Citra (Lupulin Pellet)		22.2%
0.50 oz	Nz11 (Pellet) 0.49999999885628 oz Nz11 (Pellet) Hops		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	166 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- london ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,039

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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