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Poppin' Off Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

12.1 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

38.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 lb	American - Pilsner57 lb Pilsner	37	1.8	99.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	0.9%
57.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 200 °F	0 min	19.33	17.8%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	19.33	17.8%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.3%
4.50 oz	Hallertau Blanc4.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		10%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.6	Dry Hop	2 days		8.9%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
4.50 oz	Hallertau Blanc4.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		10%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.6	Dry Hop	4 days		8.9%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Hallertau Blanc (Pellet)	19.33	37.8%
8 oz	Centennial (Pellet)	19.33	17.8%
12 oz	Amarillo (Pellet)	0	26.6%
8 oz	Cascade (Pellet)	0	17.8%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal	target mash 138-140	Infusion	--	138 °F	25 min
	step mash	Infusion	--	152 °F	15 min
		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add enzyme 7.5 ml once temp stable in mash
vorlauf 30 mins
Sparge temp 168
Whirlpool 20 mins

1st Dry Hop around 2 P consider adding 7.5 mL enzyme
2nd Dry Hop at end of fermentation

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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