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FCC Blood Orange IPA (clone)

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.6

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	48%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	36%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	8%
0.50 lb	Orange (Blood Orange)0.5 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	7.2	First Wort	0 min	45.46	24.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min	1.36	15.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool	15 min	1.78	15.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Dry Hop	4 days		15.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		15.1%
3.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.31 g	Cascade (Pellet)	45.46	39.6%
1 oz	Centennial (Pellet)	1.36	30.2%
1 oz	Citra (Pellet)	1.78	30.2%
3.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Sacch' Rest	Infusion	--	152 °F	50 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	0 min.
0.75 tsp	Baking Soda	Water Agt	Mash	0 min.
0.25 tsp	Calcium Chloride	Water Agt	Mash	0 min.
0.50 each	whirfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Blood Orange Puree goes straight into the fermentor before racking the Wort.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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