Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Northern Brewer600 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.7 |
44.4% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.55 |
37% |
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.32 |
18.5% |
|
1,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"English ESB" Best Bitter beer recipe by Raendin. All Grain, ABV 4.25%, IBU 32.56, SRM 8.61, Fermentables: (Pale Ale, Munich Dark, Crystal Malt 50, Crystal 70L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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