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IPA Erik

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

98.6

SRM (morey):

15.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	American - Pale 2-Row6.1 kg Pale 2-Row	37	1.8	85%
0.54 kg	American - CaraCrystal Wheat Malt0.54 kg CaraCrystal Wheat Malt	34	55	7.5%
0.54 kg	German - CaraMunich III0.54 kg CaraMunich III	34	57	7.5%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	90 min	43.79	12.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.73	6.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	7.96	8.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.23	9.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.71	13.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.18	12.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	0 min		6.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	0 days		6.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		6.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		6.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Simcoe (Pellet) 91 g Simcoe (Pellet) Hops	74.75	40.3%
78 g	Willamette (Pellet) 78 g Willamette (Pellet) Hops	15.67	34.6%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	8.18	18.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		6.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 20 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	5 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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