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Essex quencher

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me (Simon Hall)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (alternate):

3.6%

IBU (tinseth):

28.3

EBC (ebcmorey):

13.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	8.51	72.7%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	39.87	11.4%
0.50 kg	Ireland - Ale Malt0.5 kg Ale Malt	37	6.51	11.4%
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L	34	145.27	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13.3	Boil	50 min	18.86	7%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	5 min	4.34	14%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.3	Boil	6 min	5.11	14%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Dry Hop	5 days		14%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	5 days		14%
40 g	Cascade40 g Cascade Hops	Pellet	7.3	Dry Hop	0.5 days		18.6%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	0.5 days		18.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	18.86	7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.34	46.6%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	5.11	46.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	68 °C	50 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 ml	anti-foam	Other	Boil	1 hr.
3 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.33 each	Protofloc	Fining	Boil	2 min.
6 g	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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