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KD porter

Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dovasz
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

36.1

SRM (morey):

35.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 g	Dry Malt Extract - Dark0.1 g Dry Malt Extract - Dark		44	30	0%
0.10 g / 0.00 €

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	73.2%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	12.2%
400 g	Belgian - Chocolate400 g Chocolate	30	340	9.8%
200 g	German - Dark Wheat200 g Dark Wheat	39	6.5	4.9%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	40 min	30.79	80%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	20 min	5.31	20%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		36.1	100%
50 g / 0.00 €

Yeast

Escarpment Labs - English Ale I

Amount:	20 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

10.5l water 50C
53C 60 min
68C 60 min
73C 30 min

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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