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Apple and Mango Cider

Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 g	Mango20 g Mango	4.95	0	0.4%
5,000 g	Apple5000 g Apple	5.6	0	99.6%
5,020 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3Lt woolworths apple juice
2Lt " apple and mango juice

Yeast WY French Saison yeast.

I didn't check the OG but assume it to be about 1.045

it took 3 weeks to finish at FG1.002

Bottled 4lt with 28g of dextrose 7/12/18

19/12/18
good hiss when removing the cap but not really carbonated
tastes seems to be fairly good

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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