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TO Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

30.7

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	71.6%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	6%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.9%
1.25 lb	United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L	33	80	3%
0.63 lb	American - Black Malt0.63 lb Black Malt	28	500	1.5%
41.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Challenger2.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	24.32	50%
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.39	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Challenger (Pellet)	24.32	50%
2.50 oz	Fuggles (Pellet)	6.39	50%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

**double up flaked oats next batch*

Mash @155 = 5.5 gallons 170
5 Gallon sparge water

8 gallon boil
90 min boil (6 gallon to fermentor)
Challenger @ 60 min
Fuggle @ 20 min

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TO Oatmeal Stout

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