Biére Fancie Beer Recipe | All Grain Weissbier | Brewer's Friend

Biére Fancie

198 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cuz
Calories: 198 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 18th 2018
15.9 °P
2.4 °P
7.4%
21.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 3.5 94.3%
10 kg American - Wheat10 kg Wheat 38 1.8 3.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.9%
265 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Super Alpha500 g Super Alpha Hops Pellet 13 Boil at 100 °C 60 min 14.8 7.5%
1,200 g Riwaka1200 g Riwaka Hops Pellet 5.5 Whirlpool at 98 °C 10 min 6.6 17.9%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 74.6%
6,700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 40 min
Infusion -- 66 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 31897 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Biére Fancie" Weissbier beer recipe by Cuz. All Grain, ABV 7.35%, IBU 21.4, SRM 5.99, Fermentables: (Pale Ale, Wheat, Acidulated Malt) Hops: (Super Alpha, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:45 UTC
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