View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

7 Fjell 7 Sorter

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (alternate):

7.3%

IBU (tinseth):

37.1

SRM (morey):

20.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Finland - Pale Ale Malt5.6 kg Pale Ale Malt	36	2	73.2%
0.79 kg	Canadian - Munich Dark0.79 kg Munich Dark	34	32	10.3%
0.29 kg	United Kingdom - Amber0.29 kg Amber	32	27	3.8%
0.29 kg	American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L	34	40	3.8%
0.29 kg	American - Caramel / Crystal 90L0.29 kg Caramel / Crystal 90L	33	90	3.8%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.3%
0.29 kg	American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L	34	40	3.8%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Horizon20 g Horizon Hops	Pellet	12.5	Boil	60 min	23.96	27%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.42	21.6%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	15 min	3.66	14.9%
16 g	Goldings16 g Goldings Hops	Pellet	4.7	Whirlpool at 100 °C	5 min	3.01	21.6%
11 g	Cascade11 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	5 min	3.08	14.9%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Horizon (Pellet) 20 g Horizon (Pellet) Hops	23.96	27%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	3.42	21.6%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	6.74	29.8%
16 g	Goldings (Pellet) 16 g Goldings (Pellet) Hops	3.01	21.6%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Infusion	--	62 °C	20 min
	Infusion	--	66 °C	20 min
	Infusion	--	77 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast nutrient		Other	Boil	15 min.
5 g	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!