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IA Wrench clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Made in the shade
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 18th 2018

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

84.2

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	62.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	18.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	15.26	2.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	32.96	17.5%
1.65 oz	Cascade1.65 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	17.3	14.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	18.73	8.8%
2.65 oz	Citra2.65 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.2%
3.35 oz	Mosaic3.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.4%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Pellet)	15.26	2.2%
5.15 oz	Citra (Pellet) 5.1499999882197 oz Citra (Pellet) Hops	32.96	45.1%
1.65 oz	Cascade (Leaf/Whole)	17.3	14.5%
4.35 oz	Mosaic (Pellet)	18.73	38.2%
11.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

16811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil Gravity = 1.040
OG- 1.052
Brix= 13
7% ABV predicted
Mash pH= 5.6
FG = 1.008
ABV= 5.5%
(did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.)
Flavor and aroma, color and head were similar to wrench.

Parti Gyle (Pale Ale)
Pre Boil Gravity 1.010
OG= 1.020
FG= 1.000
2.5% predicted
Added 1/2 lb corn sugar
Hops Added-1oz Sorachi Ace,
.38 oz Warrior,
.35oz Mosaic
.48oz El Dorado

Last Updated and Sharing

3,897

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Griffdabrew

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