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Old ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

49.3

SRM (morey):

12.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pale 2-Row19 lb Pale 2-Row	38	2.5	66.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	28.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.8%
0.25 lb	Weyermann - CaraBelge0.25 lb CaraBelge	33	13.6	0.9%
0.50 lb	Simpson’s DRC0.5 lb Simpson’s DRC	34	120	1.8%
0.20 lb	Weyermann special w0.2 lb Weyermann special w	34	115	0.7%
28.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	36.54	38.1%
1.25 oz	Bramling Cross1.25 oz Bramling Cross Hops	Pellet	6.5	Boil	30 min	9.92	23.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.88	19%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Boil	0 min		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	36.54	38.1%
1.25 oz	Bramling Cross (Pellet)	9.92	23.8%
1 oz	East Kent Goldings (Pellet)	2.88	19%
1 oz	Pilgrim (Pellet)		19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.
2 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - British Cask Ale 1026

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	63 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	100	78	178.6
Mash Chemistry and Brewing Water Calculator

Notes

Using wyeast old ale blend

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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