Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Perle0.45 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.21 |
44.1% |
|
0.57 oz |
Hersbrucker0.57 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
3.72 |
55.9% |
|
1.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Perle (Pellet) 0.44999999897066 oz Perle (Pellet) Hops |
|
33.21 |
44.1% |
|
0.57 oz |
Hersbrucker (Leaf/Whole) 0.56999999869616 oz Hersbrucker (Leaf/Whole) Hops |
|
3.72 |
55.9% |
|
1.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Temperature |
-- |
150 °F |
90 min |
|
|
Mash out |
Temperature |
-- |
165 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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