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Unleaded 91

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

106.6

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	58.3%
2.50 kg	American - Munich - Light 10L2.5 kg Munich - Light 10L	33	10	20.8%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	12.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	49.59	18.9%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	30 min	16.33	8.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	27.22	10.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	7.03	5.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	5 min	4.43	5.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	5 min	2.03	5.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 16 °C	5 days		8.1%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop at 16 °C	5 days		8.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 16 °C	5 days		13.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	5 days		16.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	49.59	18.9%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	23.36	13.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	27.22	27%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	4.43	13.5%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	2.03	13.5%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		13.5%
370 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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