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BFHC Double IPA (unleaded 91)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

88.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	58.3%
2.50 kg	Munich - Light 10L2.5 kg Munich - Light 10L	33	10	20.8%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	12.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil at 100 °C	50 min	45.34	18.9%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	15 min	10.14	8.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	26.17	10.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 82 °C	15 min	2.21	5.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	2.8	5.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 82 °C	15 min	1.59	5.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	5 days		8.1%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop at 16 °C	5 days		8.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 16 °C	5 days		13.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	5 days		16.2%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	45.34	18.9%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	12.35	13.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	26.17	27%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.8	13.5%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	1.59	13.5%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		13.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Mash in	Infusion	67 °C	67 °C	5 min
	Beta+Alfa amylase	Temperature	67 °C	67 °C	60 min
	Mash out	Temperature	67 °C	78 °C	10 min
10 L	Sparge	Sparge	78 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
21.90 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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