Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Nugget225 g Nugget Hops |
|
Pellet |
12.52 |
First Wort
|
120 min |
15.72 |
23.8% |
|
345 g |
Saaz345 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.3 |
36.5% |
|
375 g |
Saaz375 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.44 |
39.7% |
|
945 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
Nugget (Pellet) 225 g Nugget (Pellet) Hops |
|
15.72 |
23.8% |
|
720 g |
Saaz (Pellet) 720 g Saaz (Pellet) Hops |
|
4.74 |
76.2% |
|
945 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.5 gal |
|
Infusion |
-- |
140 °F |
60 min |
|
46.5 gal |
|
Sparge |
-- |
169 °F |
30 min |
Starting Mash Thickness:
1.49 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Veltman. All Grain, ABV 6.55%, IBU 20.47, SRM 25.82, Fermentables: (BEST Heidelberg, BEST Munich, Extra Special Malt) Hops: (Nugget, Saaz) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-26 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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