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The Olga Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday December 18th 2018

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

29.2

SRM (morey):

38.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.45 lb	American - Pale 2-Row7.45 lb Pale 2-Row	37	1.8	44.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	18.1%
3 lb	German - CaraMunich II3 lb CaraMunich II	34	46	18.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.5%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	4.1%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.3%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	1.9%
16.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	24.97	9.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.2	8.2%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		82%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	24.97	9.8%
5.50 oz	East Kent Goldings (Pellet)	4.2	90.2%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	60 min
	Temperature	--	170 °F	10 min
	Fly Sparge	--	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	10 min.
5 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation: 5 days at 68°F (20°C).
Secondary Fermentation: 4 days at 72°F (22°C).
Tertiary Fermentation: 2 days at 36°F (2°C).

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Olga Milk Stout

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