NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by rodrigcz08 | Brewer's Friend
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NEIPA

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 18th 2018
1.060
1.014
6.1%
25.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 25.62 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by rodrigcz08. BIAB, ABV 6.05%, IBU 25.62, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 14:59 UTC
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