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Birarzu Porter

Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (daniels):

24.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82.6%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	8.3%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.86	23.7%
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.42	23.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.22	26.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	0 min		26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Northern Brewer (Pellet) 36 g Northern Brewer (Pellet) Hops	26.28	47.4%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	4.22	52.6%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	75 min
	Infusion	--	75 °C	15 min
16 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	deltafloc	Fining	Boil	10 min.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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