View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mess NE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DH
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

49.9

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	61.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	30 min	32.04	13.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.4	13.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.65	13.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	0.83	13.5%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	0 min		4.8%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		27.4%
206.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	32.87	27%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	10.4	13.5%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	6.65	27%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops		4.8%
2 oz	El Dorado (Pellet)		27.4%
206.70 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!