Awesome Recipe Beer Recipe | Partial Mash American Pale Ale by Brewer #207146 | Brewer's Friend
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Awesome Recipe

167 calories 14.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 18th 2018
1.055
1.010
5.9%
59.4
9.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 20%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 10%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 10%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 33.28 19.1%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 24.39 40.4%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 1.74 40.4%
47 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g beer fining agent Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Brewer #207146. Partial Mash, ABV 5.87%, IBU 59.4, SRM 9.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo) Other: (beer fining agent)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 08:50 UTC
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