Fermentation History
Target 44°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
30.48 |
17.8% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
2 min |
1.48 |
27.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
2 min |
1.01 |
27.4% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
2 min |
0.98 |
27.4% |
3.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 qt |
Batch Sparge |
Sparge |
-- |
144 °F |
90 min |
|
Batch Sparge |
Sparge |
-- |
158 °F |
15 min |
|
Mash out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine.
Submit to the Romancing the Beers BJCP event Feb 2019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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