Brown Beer Recipe | All Grain American Brown Ale by Cody G | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Brown

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 17th 2018
1.056
1.010
6.1%
50.3
23.9
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 53.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 19.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 19.5%
6 oz Brown Malt6 oz Brown Malt 34 90.36 7.3%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil at 180 °F 60 min 30.7 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 12.99 12.2%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 6.55 73.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 1 days 9.8%
4.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
6.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.88 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
"Brown" American Brown Ale beer recipe by Cody G. All Grain, ABV 6.07%, IBU 50.25, SRM 23.92, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Caramel / Crystal 40L, Brown Malt) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
3,124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 05:23 UTC
NEW Water Requirements:
Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information