Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
16.86 |
16.8% |
|
0.15 oz |
Chinook0.15 oz Chinook Hops |
|
Pellet |
11.7 |
Whirlpool
|
10 min |
11.95 |
35.7% |
|
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
17.33 |
47.6% |
|
0.42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.42 g |
Chinook (Pellet) 0.4205479229994 g Chinook (Pellet) Hops |
|
46.14 |
100.1% |
|
0.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
145 °F |
144 °F |
60 min |
|
9.2 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Redux Red" Irish Red Ale beer recipe by Cody G. All Grain, ABV 5.55%, IBU 46.14, SRM 22.04, Fermentables: (Maris Otter pale, Caramel / Crystal 75L, Carafa II, Brown Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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