Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15.4 |
Boil at 180 °F
|
60 min |
22.37 |
50% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
13.08 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
145 °F |
144 °F |
60 min |
|
9.2 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Tropical Stout" Tropical Stout beer recipe by Cody G. All Grain, ABV 9.92%, IBU 35.45, SRM 50, Fermentables: (Maris Otter pale, Belgian Candi Syrup - D-240, Pale Chocolate, Carafa II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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