Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 180 °F
|
60 min |
15.43 |
100% |
|
2.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Magnum (Pellet) 2.5 g Magnum (Pellet) Hops |
|
15.43 |
100% |
|
2.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
145 °F |
144 °F |
60 min |
|
6.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Brown" Mild beer recipe by Cody G. All Grain, ABV 4.06%, IBU 15.43, SRM 23.85, Fermentables: (Rye, Golden Naked Oats, Dark Munich, Pale Chocolate, Belgian Candi Syrup - D-180) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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