Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
11.8 |
First Wort at 95 °C
|
60 min |
8.09 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil at 95 °C
|
5 min |
0.17 |
25% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
quebrar |
Temperature |
-- |
45 °C |
10 min |
|
|
parada proteica |
Fly Sparge |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
inativação |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
30 L/kg
|
Target Water Profile
Balanced Profile
"Wit Barba" Witbier beer recipe by barbedo. All Grain, ABV 4.58%, IBU 8.27, SRM 3.26, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Magnum, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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