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Apana Vayu

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

54.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	64.5%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	6.5%
8 oz	German - Carafa III8 oz Carafa III	32	535	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	12.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Northern Brewer14.2 g Northern Brewer Hops	Pellet	8	Boil	60 min	30.59	33.4%
7.10 g	East Kent Goldings7.1 g East Kent Goldings Hops	Pellet	6	Boil	21 min	7.17	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	7 min	4.1	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	7 min	3.08	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	21 min	9.54	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Northern Brewer (Pellet)	44.23	66.8%
0.50 g	East Kent Goldings (Pellet)	10.25	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

French press:

12oz / 4tbsp beans ground
Ground bean:
flameout: 4tbsp beans ground
secondary fermentation: 4tbsp beans ground

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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