Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 L |
|
Temperature |
-- |
72 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.25 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Bitonto
"PAL" American Pale Ale beer recipe by Me. All Grain, ABV 4.48%, IBU 0, SRM 7.69, Fermentables: (Maris Otter Pale, Pilsner, Red X, Cane Sugar) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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