Milk Stout Beer Recipe | All Grain Sweet Stout by theMegaPope | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday December 17th 2018
1.073
1.016
7.4%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 65.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 7.5%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 9%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 7.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 7.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.2 Boil 60 min 32.65 60%
2 oz Willamette2 oz Willamette Hops Pellet 5.9 Boil 10 min 5.68 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by theMegaPope. All Grain, ABV 7.36%, IBU 38.33, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Special B, CaraMunich III, Roasted Barley) Hops: (Challenger, Willamette) Other: (Calcium Chloride)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top