Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
15.72 |
16.7% |
|
150 g |
Yakima Valley Hops - cashmere150 g cashmere Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
53.58 |
83.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11 L |
|
Sparge |
-- |
77 °C |
20 min |
|
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
raspberry
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
72h jäsning . Därefter 2kg steriliserade hallon.
OG=1,065
FG= 1,015
ABV=6,55%
OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört.
Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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