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Little Foot Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday December 17th 2018

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

34.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp - Finest Maris Otter7 lb Finest Maris Otter	38	3	66.7%
1 lb	Oats, Flaked1 lb Oats, Flaked	36.8	1	9.5%
12 oz	Pale Chocolate12 oz Pale Chocolate	27.6	207	7.1%
12 oz	Victory Malt12 oz Victory Malt	33.6	25	7.1%
8 oz	Black Barley (Stout)8 oz Black Barley (Stout)	25.3	500	4.8%
8 oz	Caramel/Crystal Malt - 80L8 oz Caramel/Crystal Malt - 80L	34	80	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings, East Kent2 oz Goldings, East Kent Hops		Pellet	4.2	Boil	60 min	31.09	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings, East Kent (Pellet)		31.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Mash In	Infusion	--	154 °F	60 min
2.75 gal	sparge	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

- wyeast 1450

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Alternative yeast strains are wlp002 or s-o4.

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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