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Mako Xpa guten

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mako Shark
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

47.0

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	80.9%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	4.3%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	36	2	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	10 min	5.88	5.8%
32 g	Kohatu32 g Kohatu Hops	Pellet	6.5	Boil	10 min	9.71	9.3%
32 g	Mosaic32 g Mosaic Hops	Pellet	11.3	Boil	10 min	16.87	9.3%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	8.86	8.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.68	2.9%
60 g	Taiheke60 g Taiheke Hops	Pellet	7	Dry Hop	8 days		17.4%
60 g	Kohatu60 g Kohatu Hops	Pellet	6.5	Dry Hop	8 days		17.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		17.4%
20 g	Kohatu20 g Kohatu Hops	Pellet	6.5	Dry Hop	5 days		5.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5.8%
344 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.88	5.8%
142 g	Kohatu (Pellet) 142 g Kohatu (Pellet) Hops	18.57	41.2%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	16.87	9.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	5.68	26.1%
60 g	Taiheke (Pellet) 60 g Taiheke (Pellet) Hops		17.4%
344 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
12 L	Sparge	--	71 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.75 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	4	25	53	191	12
Mash Chemistry and Brewing Water Calculator

Notes

Hop steep all hops in hop spider until cooled to 35c

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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