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karacsony ALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

89.0

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	70%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	10%
1 kg	German - CaraHell1 kg CaraHell	34	11	10%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	11.47	5.6%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	12.07	5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	45 min	10.53	5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	8.81	5.6%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	18.55	11.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	11.38	11.1%
25 g	Callista25 g Callista Hops	Pellet	4	Boil at 100 °C	5 min	1.6	13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	5 min	3.41	13.9%
25 g	Callista25 g Callista Hops	Pellet	4	Whirlpool at 100 °C	0 min	3.57	13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	7.59	13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	42.19	27.9%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	30.62	16.7%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops	5.17	27.8%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	11	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	90 min
10 L	Fly Sparge	--	74 °C	10 min
30 L	Temperature	--	52 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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