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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 59 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brew Dog
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 kg	American - Pale 2-Row11.8 kg Pale 2-Row	37	1.8	94.4%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	5.6%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	22.14	5.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	6.39	3.6%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	10.99	5.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	15 min	3.17	3.6%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	0 min		8.7%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	0 min		4.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.5%
80 g	Ahtanum80 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.6%
690 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
240 g	Chinook (Pellet) 240 g Chinook (Pellet) Hops	33.13	34.8%
160 g	Ahtanum (Pellet) 160 g Ahtanum (Pellet) Hops	9.56	23.1%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	0	15.9%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	0	10.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		11.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		3.6%
690 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	66 °C	300 min
19 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55l som utgpkt. Skyll med 12l for å erstatte det som forvinner i malten.
55l * 1,04 = 57l + 7l for å nå rett OG.

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 5g

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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