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APA Mangrove partial mash kit

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

69.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	89.6%
0.15 kg	American - Munich - Light 10L0.15 kg Munich - Light 10L	33	10	4.5%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	6%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil	60 min	23.79	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma at 100 °C	30 min	3.05	41.7%
50 g	Nugget50 g Nugget Hops	Pellet	14	Aroma	30 min	42.67	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	23.79	16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.05	41.7%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	42.67	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	65 °C	30 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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